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Deep ruby red color with violet tones. Intense aroma dominated by fresh red fruits like strawberries and blackberries. Round and ripe tannins well integrated in its body and volume. The result is a wine with a fresh, soft and elegant finish.
By hand to small cases of 15 kg
Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature (10ºC to 12ºC), for 3 days. Fermentation takes place in stainless steel tanks at controlled temperature inferior to 25ºC.