NATURE’ing with WINE

Duration
4h30
Minimum nr. of people
4
Price per person
75 €

Live the Alentejo harvesting experience. Starting at a perfect viewpoint in Estremoz, you'll have the chance to harvest and allong with the workers pick your own grapes. Next, is the foot trodding in open marble troughs "lagares" and then lunch at the Winery (select one of the two menus).

 

Menu 1

Welcome appetizer 
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano and special regional cheese 
Harvest salad (salad, grapes, dry tomato and cheese)
"Vila Santa" duck rice with courgette carpaccio 
Dessert


Menu 2

Welcome appetizer
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano and special regional cheese 

Cheese rolls (with red wine sauce) 
Codfish "chef style" with broccoli "migas"
Dessert

 

WINES
Marquês de Borba white and red
Vila Santa Reserva red
Duorum LBV Port


VAT included | Programme is subject to availability | Booking in advance

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Make your reservation request for this program here
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