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Intense garnet color. Great concentration of black fruit, eucalyptus leaves and some notes of spices from aging in the barrels. Full bodied, with velvet tannins.
Limestone and schist
The grapes are handpicked to small cases of 15 kg in order to preserve the fruits quality.
The bunches are de-stemmed and pass by a sorting table for an optimum selection of the berries. The grapes are then crushed before going to the marble lagares, where they are foot trodden during 4 to 5 days, passing to stainless steel tanks to finish the alcoholic fermentation.
12 months in American and French oak barrels.