LUNCH’ing at the WINERY Vila Santa

LUNCH’ing at the WINERY Vila Santa 1
Duration
2:30
Minimum nr. of people
2
Price per person
55 €

Guided tour to the Winery and Cellars, followed by Lunch:

Welcome appetizer
1 Starter (select one option)
1 Main course (select one option)
1 Dessert (select one option)

 

MENU

 

WELCOME APPETIZER
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano
Special regional cheese

 

STARTER
Pumpkin soup, watercress and roasted almonds 
Carrot and orange cold soup (summer menu)

 

MAIN COURSE
"Vila Santa" duck rice with courgette carpaccio
Black pork tenderloin with winery style beans and salad
Codfish "chef style" with broccoli "migas" (bread based side dish)
"Marquês Soup" (traditional Alentejo soup with sausages, pork and portuguese cabbage)
Black pork cheeks with vegetable garden puree

 

DESSERT
Encharcada (typical Alentejo dessert made with eggs, sugar and cinnamon)
Mango and passion fruit ice cream served with orange slices
Chocolate sin cake
Orange Pudding

 

WINES
Marquês de Borba white
Vila Santa Reserva white and red
Duorum LBV Port

 

VAT included | Programme is subject to availability | Booking in advance

Reservation form
Make your reservation request for this program here
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