KITCHEN’ing with the WINE

KITCHEN’ing with the WINE 0
Duration
3h00
Minimum nr. of people
2
Price per person
85 €

Discover the secrets of tradicional Alentejo cuisine in an amazing experience and an unforgettable lunch.

The KITCHEN'ing with the Wine programme starts with a guided tour to the Winery and Cellars, followed by a regional alentejo cuisine workshop, where the visitor gets to learn how to cook regional recipies and tradicional desserts.

 

After the workshop it is time for lunch, wich includes:

Welcome appetizer 
1 Starter (select one option)
1 Main course (select one option)
1 Dessert (select one option)
Cheeses selection 

 

MENU

WELCOME APPETIZER
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano 
Special regional cheese

 

STARTER
Pumpkin soup, watercress and roasted almonds 
Dogfish with coriander and regional crunchy fried bread 
Alheira (portuguese game sausage) with chopped cabbage and quail egg

 

MAIN COURSE
"Chef style" codfish with broccoli "migas"
"Vila Santa" duck rice with courgette carpaccio
"Vila Santa" partridges 

 

DESSERT
Encharcada (typical Alentejo dessert made with eggs, sugar and cinnamon)
Water pudding 
Chocolate sin cake

 

Fruits of the season
Cheeses selection

 

WINES
Marquês de Borba white
Vila Santa Reserva white and red
Duorum LBV Port

 

VAT included | Programme is subject to availability | Booking in advance 

Reservation form
Make your reservation request for this program here
Nr. of people* 
Visit date* 
Name* 
Contact* 
E-mail*  
Voucher
Message
 
* REQUIRED FIELDSSend
Total
{idiomas}
{imagem}
{imagemlogo}
{idadetitulo} {idadetext}
{idadeentrar}
{copy}