Altitude by Duorum Red - João Portugal Ramos

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Tasting notes

Ruby red colour with hints of violet. Intense aroma, dominated by ripe fruit, such as plum, blackberry, raspberry and strawberry, and by the floral aromas of violet. A full-bodied, fresh wine, with balanced acidity well integrated in its body and volume. Ripe and smooth tannins, with a fresh and persistent finish.

Attributes

Grape Varieties Touriga Franca
Touriga Nacional
Tinta Roriz

Type of Soil

Schist

Harvest

By hand to small cases of 15 kg.

Winemaking

Upon arrival at the winery the grapes are de-stemmed and gently crushed in stainless steel “lagares” (troughs) with robotized treading followed by pre-fermentation maceration at low temperature. Fermentation takes place in stainless steel vats at a maximum controlled temperature of 28ºC until fermentation is complete. The pressing is done in hydraulic vertical presses.

Ageing

In stainless steel vats until bottling.